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Rice is the staple food of more than one-half of the world's population

Soup, cream of chicken, canned, condensed, reduced sodium
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 85.80 g Energy 58 kcal Energy 243 kj Protein 1.80 g Total lipid (fat) » 1.30 g Fatty acids, total saturated » 0.500 g 4:0, Butanoic, Butyric 0.015 g 6:0, Hexanoic, Caproic 0.009 g 8:0, Octanoic, Caprylic 0.005 g 10:0, Decanoic, Capric 0.011 g 12:0, Dodecanoic, Lauric 0.013 g 14:0, Tetradecanoic, Myristic 0.051 g 16:0, Hexadecanoic, Palmitic 0.267 g 18:0, Octadecanoic, Stearic 0.115 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.400 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.028 g 18:1 undifferentiated, Octadecenoic, Oleic 0.369 g 20:1, Eicosenoic, Gadoleic 0.002 g Fatty acids, total polyunsaturated » 0.400 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.232 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.017 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.006 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.001 g 22:6 n-3, Docosahexaenoic (DHA) 0.002 g Cholesterol 6 mg Ash 1.50 g Total carbohydrate » 9.50 g Fiber, total dietary 0.4 g Digestable carbohydrates » Sugars, total 0.39 g Minerals Calcium, Ca 11 mg Iron, Fe 0.20 mg Magnesium, Mg 2 mg Phosphorus, P 23 mg Potassium, K 272 mg Sodium, Na 357 mg Zinc, Zn 0.13 mg Copper, Cu 0.034 mg Manganese, Mn 0.055 mg Selenium, Se 6.3 mcg Vitamins Vitamin B1 (Thiamin) 0.005 mg Vitamin B2 (Riboflavin) 0.022 mg Niacin 0.637 mg Pantothenic acid 0.040 mg Vitamin B-6 0.012 mg Folate, total 4 mcg Folate, food 4 mcg Folate, DFE 4 mcg Choline, total 8.5 mg Vitamin B-12 0.05 mcg Vitamin A, IU 432 IU Vitamin A, RAE 25 mcg Retinol 4 mcg Vitamin E (alpha-tocopherol) 0.08 mg Vitamin K (phylloquinone) 0.7 mcg Other Carotene, beta 205 mcg Carotene, alpha 94 mcg Lutein + zeaxanthin 7 mcg

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