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Popcorn has been a food product for over 6,000 years.

Soup, cream of celery, dry, mix
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 4.60 g Energy 358 kcal Energy 1498 kj Protein 15.00 g Total lipid (fat) » 9.30 g Fatty acids, total saturated » 1.390 g 14:0, Tetradecanoic, Myristic 0.010 g 16:0, Hexadecanoic, Palmitic 0.910 g 18:0, Octadecanoic, Stearic 0.470 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.000 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.040 g 18:1 undifferentiated, Octadecenoic, Oleic 3.950 g Fatty acids, total polyunsaturated » 3.500 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.250 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.240 g Cholesterol 3 mg Ash 15.20 g Total carbohydrate » 55.90 g Fiber, total dietary 2.7 g Minerals Calcium, Ca 203 mg Iron, Fe 3.20 mg Magnesium, Mg 32 mg Phosphorus, P 190 mg Potassium, K 621 mg Sodium, Na 4810 mg Zinc, Zn 0.80 mg Copper, Cu 0.700 mg Manganese, Mn 1.300 mg Vitamins Vitamin C, total ascorbic acid 1.0 mg Vitamin B1 (Thiamin) 0.140 mg Vitamin B2 (Riboflavin) 0.250 mg Niacin 1.700 mg Pantothenic acid 5.800 mg Vitamin B-6 0.060 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Vitamin B-12 0.25 mcg Vitamin A, IU 1545 IU Vitamin A, RAE 77 mcg

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