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Cheese closes the stomach and should always be served at the end of a meal.

Soup, cream of celery, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient Amount per 254.0g Proximates Water 237.36 g Energy 64 kcal Energy 267 kj Protein 2.62 g Total lipid (fat) » 1.63 g Fatty acids, total saturated » 0.254 g 16:0, Hexadecanoic, Palmitic 0.152 g 18:0, Octadecanoic, Stearic 0.076 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.711 g 18:1 undifferentiated, Octadecenoic, Oleic 0.686 g Fatty acids, total polyunsaturated » 0.610 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.559 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.051 g Ash 2.64 g Total carbohydrate 9.75 g Minerals Calcium, Ca 36 mg Iron, Fe 0.51 mg Magnesium, Mg 5 mg Phosphorus, P 33 mg Potassium, K 109 mg Sodium, Na 838 mg Zinc, Zn 0.13 mg Copper, Cu 0.127 mg Manganese, Mn 0.229 mg Vitamins Vitamin C, total ascorbic acid 0.3 mg Vitamin B1 (Thiamin) 0.025 mg Vitamin B2 (Riboflavin) 0.051 mg Niacin 0.305 mg Pantothenic acid 1.016 mg Folate, total 3 mcg Folate, food 3 mcg Folate, DFE 3 mcg Vitamin B-12 0.05 mcg Vitamin A, IU 269 IU Vitamin A, RAE 13 mcg

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