Soup, cream of celery, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient	Amount per 254.0g
Proximates
Water	237.36	g
Energy	64	kcal
Energy	267	kj
Protein	2.62	g
Total lipid (fat) »	1.63	g
Fatty acids, total saturated »	0.254	g
16:0, Hexadecanoic, Palmitic	0.152	g
18:0, Octadecanoic, Stearic	0.076	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.711	g
18:1 undifferentiated, Octadecenoic, Oleic	0.686	g
Fatty acids, total polyunsaturated »	0.610	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.559	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.051	g
Ash	2.64	g
Total carbohydrate	9.75	g
Minerals
Calcium, Ca	36	mg
Iron, Fe	0.51	mg
Magnesium, Mg	5	mg
Phosphorus, P	33	mg
Potassium, K	109	mg
Sodium, Na	838	mg
Zinc, Zn	0.13	mg
Copper, Cu	0.127	mg
Manganese, Mn	0.229	mg
Vitamins
Vitamin C, total ascorbic acid	0.3	mg
Vitamin B1 (Thiamin)	0.025	mg
Vitamin B2 (Riboflavin)	0.051	mg
Niacin	0.305	mg
Pantothenic acid	1.016	mg
Folate, total	3	mcg
Folate, food	3	mcg
Folate, DFE	3	mcg
Vitamin B-12	0.05	mcg
Vitamin A, IU	269	IU
Vitamin A, RAE	13	mcg

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