Soup, cream of asparagus, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient	Amount per 1129.0g
Proximates
Water	1060.13	g
Energy	260	kcal
Energy	1084	kj
Protein	9.94	g
Total lipid (fat) »	7.79	g
Fatty acids, total saturated »	0.226	g
16:0, Hexadecanoic, Palmitic	0.790	g
18:0, Octadecanoic, Stearic	0.452	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	3.387	g
18:1 undifferentiated, Octadecenoic, Oleic	3.274	g
Fatty acids, total polyunsaturated »	2.935	g
18:2 undifferentiated, Octadecadienoic, Linoleic	2.710	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.226	g
Ash	10.84	g
Total carbohydrate	40.31	g
Minerals
Calcium, Ca	102	mg
Iron, Fe	2.26	mg
Magnesium, Mg	11	mg
Phosphorus, P	135	mg
Potassium, K	598	mg
Sodium, Na	3602	mg
Zinc, Zn	3.05	mg
Copper, Cu	0.576	mg
Manganese, Mn	1.152	mg
Vitamins
Vitamin C, total ascorbic acid	3.4	mg
Vitamin B1 (Thiamin)	0.226	mg
Vitamin B2 (Riboflavin)	0.226	mg
Niacin	2.258	mg
Pantothenic acid	0.339	mg
Vitamin B-6	0.034	mg
Folate, total	34	mcg
Folate, food	34	mcg
Folate, DFE	34	mcg
Vitamin B-12	0.11	mcg
Vitamin A, IU	1219	IU
Vitamin A, RAE	56	mcg

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