Soup, consomme with gelatin, dry, mix
» Soups, Sauces, and Gravies

Nutrient	Amount per 100g
Proximates
Water	0.60	g
Energy	137	kcal
Energy	573	kj
Protein	17.19	g
Total lipid (fat) »	0.10	g
Fatty acids, total saturated »	0.020	g
16:0, Hexadecanoic, Palmitic	0.010	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.050	g
18:1 undifferentiated, Octadecenoic, Oleic	0.050	g
Fatty acids, total polyunsaturated »	0.030	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.030	g
Ash	65.80	g
Total carbohydrate	16.30	g
Minerals
Calcium, Ca	60	mg
Iron, Fe	1.00	mg
Magnesium, Mg	51	mg
Phosphorus, P	320	mg
Potassium, K	446	mg
Sodium, Na	26200	mg
Manganese, Mn	0.460	mg
Vitamins
Vitamin B1 (Thiamin)	0.070	mg
Vitamin B2 (Riboflavin)	0.240	mg
Niacin	4.500	mg
Pantothenic acid	0.300	mg
Vitamin B-6	0.200	mg
Folate, total	32	mcg
Folate, food	32	mcg
Folate, DFE	32	mcg
Vitamin B-12	1.00	mcg
Vitamin A, IU	50	IU
Vitamin A, RAE	15	mcg
Retinol	15	mcg
Vitamin E (alpha-tocopherol)	0.10	mg

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