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Rice is the staple food of more than one-half of the world's population

Soup, consomme with gelatin, dry, mix
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 0.60 g Energy 137 kcal Energy 573 kj Protein 17.19 g Total lipid (fat) » 0.10 g Fatty acids, total saturated » 0.020 g 16:0, Hexadecanoic, Palmitic 0.010 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.050 g 18:1 undifferentiated, Octadecenoic, Oleic 0.050 g Fatty acids, total polyunsaturated » 0.030 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.030 g Ash 65.80 g Total carbohydrate 16.30 g Minerals Calcium, Ca 60 mg Iron, Fe 1.00 mg Magnesium, Mg 51 mg Phosphorus, P 320 mg Potassium, K 446 mg Sodium, Na 26200 mg Manganese, Mn 0.460 mg Vitamins Vitamin B1 (Thiamin) 0.070 mg Vitamin B2 (Riboflavin) 0.240 mg Niacin 4.500 mg Pantothenic acid 0.300 mg Vitamin B-6 0.200 mg Folate, total 32 mcg Folate, food 32 mcg Folate, DFE 32 mcg Vitamin B-12 1.00 mcg Vitamin A, IU 50 IU Vitamin A, RAE 15 mcg Retinol 15 mcg Vitamin E (alpha-tocopherol) 0.10 mg

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