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Rice is the staple food of more than one-half of the world's population

Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
» Soups, Sauces, and Gravies

Nutrient Amount per 252.0g Proximates Water 215.59 g Energy 154 kcal Energy 640 kj Protein 8.16 g Total lipid (fat) » 5.07 g Fatty acids, total saturated » 2.124 g 4:0, Butanoic, Butyric 0.101 g 6:0, Hexanoic, Caproic 0.053 g 8:0, Octanoic, Caprylic 0.028 g 10:0, Decanoic, Capric 0.066 g 12:0, Dodecanoic, Lauric 0.073 g 13:0, Tridecanoic, 0.003 g 14:0, Tetradecanoic, Myristic 0.234 g 15:0, Pentadecanoic, 0.025 g 16:0, Hexadecanoic, Palmitic 1.116 g 17:0, Heptadecanoic, Margaric 0.018 g 18:0, Octadecanoic, Stearic 0.386 g 20:0, Eicosanoic, Arachidic 0.020 g 22:0, Docosanoic, Behenic 0.003 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.731 g 14:1, Tetradecenoic, Myristoleic 0.020 g 15:1, Pentadecenoic, 0.005 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic » 0.035 g 16:1 c 0.035 g 17:1, Heptadecenoic 0.008 g 18:1 undifferentiated, Octadecenoic, Oleic » 0.663 g 18:1 c 0.562 g 18:1 t 0.101 g 20:1, Eicosenoic, Gadoleic 0.003 g Fatty acids, total polyunsaturated » 0.577 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.532 g 18:2 n-6 c,c 0.071 g 18:2 i 0.010 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.023 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.010 g 20:3 undifferentiated, Eicosatrienoic 0.005 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.003 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.005 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.005 g 22:6 n-3, Docosahexaenoic (DHA) 0.005 g Fatty acids, total trans 0.008 g Cholesterol 18 mg Ash 3.53 g Total carbohydrate » 18.65 g Fiber, total dietary 0.8 g Digestable carbohydrates » Sugars, total 7.08 g Minerals Calcium, Ca 171 mg Iron, Fe 3.05 mg Magnesium, Mg 30 mg Phosphorus, P 438 mg Potassium, K 464 mg Sodium, Na 902 mg Zinc, Zn 1.01 mg Copper, Cu 0.305 mg Manganese, Mn 0.204 mg Selenium, Se 11.1 mcg Vitamins Vitamin C, total ascorbic acid 5.3 mg Vitamin B1 (Thiamin) 0.204 mg Vitamin B2 (Riboflavin) 0.444 mg Niacin 2.001 mg Pantothenic acid 0.746 mg Vitamin B-6 0.176 mg Folate, total 23 mcg Folate, food 23 mcg Folate, DFE 23 mcg Choline, total 29.7 mg Vitamin B-12 12.10 mcg Vitamin A, IU 318 IU Vitamin A, RAE 93 mcg Retinol 93 mcg Vitamin E (alpha-tocopherol) 0.55 mg Vitamin D 55 IU Vitamin K (phylloquinone) 1.3 mcg Other Carotene, beta 5 mcg Lutein + zeaxanthin 3 mcg

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