Soup, chicken vegetable, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient	Amount per 251.0g
Proximates
Water	237.47	g
Energy	50	kcal
Energy	211	kj
Protein	2.69	g
Total lipid (fat) »	0.80	g
Fatty acids, total saturated »	0.176	g
16:0, Hexadecanoic, Palmitic	0.151	g
18:0, Octadecanoic, Stearic	0.025	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.301	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.025	g
18:1 undifferentiated, Octadecenoic, Oleic	0.276	g
Fatty acids, total polyunsaturated »	0.151	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.151	g
Cholesterol	3	mg
Ash	2.23	g
Total carbohydrate	7.81	g
Minerals
Calcium, Ca	15	mg
Iron, Fe	0.58	mg
Magnesium, Mg	23	mg
Phosphorus, P	33	mg
Potassium, K	68	mg
Sodium, Na	808	mg
Zinc, Zn	0.20	mg
Copper, Cu	0.025	mg
Manganese, Mn	0.251	mg
Selenium, Se	4.3	mcg
Vitamins
Vitamin C, total ascorbic acid	1.3	mg
Vitamin B1 (Thiamin)	0.070	mg
Vitamin B2 (Riboflavin)	0.048	mg
Niacin	0.688	mg
Pantothenic acid	0.251	mg
Vitamin B-6	0.088	mg
Folate, total	3	mcg
Folate, food	3	mcg
Folate, DFE	3	mcg
Vitamin B-12	0.10	mcg
Vitamin A, IU	15	IU

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