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Forks weren't widely used in the United States until the 1800s
Soup, chicken vegetable, chunky, canned, ready-to-serve
»
Soups, Sauces, and Gravies
Nutrients
Visuals
Exercises
Serving:
Custom
100g (100g)
cup (8 fl oz) (240g)
can (19 oz), ready-to-serve (539g)
g
Date:
Sunday
Monday
Tuesday
Wednesday
Thursday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 539.0g
Proximates
Water
449.74
g
Energy
372
kcal
Energy
1563
kj
Protein
27.65
g
Total lipid (fat)
»
10.83
g
Fatty acids, total saturated
»
3.234
g
14:0, Tetradecanoic, Myristic
0.108
g
16:0, Hexadecanoic, Palmitic
2.372
g
18:0, Octadecanoic, Stearic
0.647
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
4.851
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.647
g
18:1 undifferentiated, Octadecenoic, Oleic
4.043
g
20:1, Eicosenoic, Gadoleic
0.108
g
Fatty acids, total polyunsaturated
»
2.264
g
18:2 undifferentiated, Octadecadienoic, Linoleic
2.102
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.108
g
Cholesterol
38
mg
Ash
8.30
g
Total carbohydrate
42.42
g
Minerals
Calcium, Ca
59
mg
Iron, Fe
3.29
mg
Magnesium, Mg
22
mg
Phosphorus, P
237
mg
Potassium, K
825
mg
Sodium, Na
1870
mg
Zinc, Zn
4.85
mg
Copper, Cu
0.539
mg
Manganese, Mn
0.539
mg
Selenium, Se
27.5
mcg
Vitamins
Vitamin C, total ascorbic acid
12.4
mg
Vitamin B1 (Thiamin)
0.092
mg
Vitamin B2 (Riboflavin)
0.372
mg
Niacin
7.390
mg
Pantothenic acid
0.755
mg
Vitamin B-6
0.216
mg
Folate, total
27
mcg
Folate, food
27
mcg
Folate, DFE
27
mcg
Vitamin B-12
0.54
mcg
Vitamin A, IU
13453
IU