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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Soup, chicken broth or bouillon, dry, prepared with water
» Soups, Sauces, and Gravies

Nutrient Amount per 241.0g Proximates Water 236.85 g Energy 10 kcal Energy 46 kj Protein 0.67 g Total lipid (fat) » 0.55 g Fatty acids, total saturated » 0.137 g 16:0, Hexadecanoic, Palmitic 0.104 g 18:0, Octadecanoic, Stearic 0.027 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.214 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.024 g 18:1 undifferentiated, Octadecenoic, Oleic 0.186 g 20:1, Eicosenoic, Gadoleic 0.005 g Fatty acids, total polyunsaturated » 0.178 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.174 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.005 g Ash 2.22 g Total carbohydrate » 0.72 g Digestable carbohydrates » Sugars, total 0.70 g Minerals Calcium, Ca 14 mg Iron, Fe 0.05 mg Magnesium, Mg 5 mg Phosphorus, P 7 mg Potassium, K 14 mg Sodium, Na 754 mg Zinc, Zn 0.02 mg Copper, Cu 0.024 mg Manganese, Mn 0.007 mg Selenium, Se 1.2 mcg Fluoride, F 168.7 mcg Vitamins Vitamin B1 (Thiamin) 0.005 mg Vitamin B2 (Riboflavin) 0.017 mg Niacin 0.099 mg Pantothenic acid 0.024 mg Vitamin B-6 0.005 mg Folate, total 2 mcg Folate, food 2 mcg Folate, DFE 2 mcg Choline, total 4.6 mg Vitamin E (alpha-tocopherol) 0.02 mg

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