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Choking on food is the 7th leading cause of death in the US

Soup, chicken broth cubes, dry
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 2.50 g Energy 198 kcal Energy 828 kj Protein 14.60 g Total lipid (fat) » 4.70 g Fatty acids, total saturated » 1.250 g 14:0, Tetradecanoic, Myristic 0.030 g 16:0, Hexadecanoic, Palmitic 0.930 g 18:0, Octadecanoic, Stearic 0.240 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.950 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.200 g 18:1 undifferentiated, Octadecenoic, Oleic 1.680 g 20:1, Eicosenoic, Gadoleic 0.040 g Fatty acids, total polyunsaturated » 1.630 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.570 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.050 g Cholesterol 13 mg Ash 54.70 g Total carbohydrate 23.50 g Minerals Calcium, Ca 190 mg Iron, Fe 1.87 mg Magnesium, Mg 56 mg Phosphorus, P 191 mg Potassium, K 374 mg Sodium, Na 24000 mg Zinc, Zn 0.20 mg Manganese, Mn 0.377 mg Selenium, Se 27.9 mcg Vitamins Vitamin C, total ascorbic acid 1.0 mg Vitamin B1 (Thiamin) 0.190 mg Vitamin B2 (Riboflavin) 0.380 mg Niacin 3.900 mg Pantothenic acid 0.600 mg Vitamin B-6 0.100 mg Folate, total 32 mcg Folate, food 32 mcg Folate, DFE 32 mcg Vitamin B-12 0.30 mcg Vitamin A, IU 2 IU Vitamin E (alpha-tocopherol) 0.09 mg

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