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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Soup, chicken broth, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient Amount per 593.0g Proximates Water 568.98 g Energy 95 kcal Energy 397 kj Protein 11.98 g Total lipid (fat) » 3.38 g Fatty acids, total saturated » 0.949 g 14:0, Tetradecanoic, Myristic 0.059 g 16:0, Hexadecanoic, Palmitic 0.712 g 18:0, Octadecanoic, Stearic 0.178 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.423 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.178 g 18:1 undifferentiated, Octadecenoic, Oleic 1.186 g 20:1, Eicosenoic, Gadoleic 0.059 g Fatty acids, total polyunsaturated » 0.652 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.593 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.059 g Ash 6.05 g Total carbohydrate » 2.25 g Digestable carbohydrates » Sugars, total 1.72 g Minerals Calcium, Ca 24 mg Iron, Fe 1.25 mg Magnesium, Mg 6 mg Phosphorus, P 178 mg Potassium, K 510 mg Sodium, Na 1886 mg Zinc, Zn 0.59 mg Copper, Cu 0.302 mg Manganese, Mn 0.605 mg Fluoride, F 361.7 mcg Vitamins Vitamin B1 (Thiamin) 0.024 mg Vitamin B2 (Riboflavin) 0.172 mg Niacin 8.136 mg Pantothenic acid 0.119 mg Vitamin B-6 0.059 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Choline, total 27.9 mg Vitamin B-12 0.59 mcg Vitamin E (alpha-tocopherol) 0.12 mg

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