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Italians consume a million and a half tons of spaghetti every year

Soup, chicken broth, canned, condensed
» Soups, Sauces, and Gravies

Nutrient Amount per 305.0g Proximates Water 280.48 g Energy 95 kcal Energy 397 kj Protein 13.48 g Total lipid (fat) » 3.17 g Fatty acids, total saturated » 0.946 g 14:0, Tetradecanoic, Myristic 0.030 g 16:0, Hexadecanoic, Palmitic 0.702 g 18:0, Octadecanoic, Stearic 0.183 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.433 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.183 g 18:1 undifferentiated, Octadecenoic, Oleic 1.190 g 20:1, Eicosenoic, Gadoleic 0.030 g Fatty acids, total polyunsaturated » 0.671 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.610 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.030 g Cholesterol 3 mg Ash 5.58 g Total carbohydrate » 2.29 g Digestable carbohydrates » Sugars, total 1.07 g Minerals Calcium, Ca 18 mg Iron, Fe 1.25 mg Magnesium, Mg 6 mg Phosphorus, P 183 mg Potassium, K 519 mg Sodium, Na 1909 mg Zinc, Zn 0.61 mg Copper, Cu 0.305 mg Manganese, Mn 0.610 mg Selenium, Se 7.0 mcg Vitamins Vitamin B1 (Thiamin) 0.018 mg Vitamin B2 (Riboflavin) 0.140 mg Niacin 6.801 mg Pantothenic acid 0.122 mg Vitamin B-6 0.061 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Choline, total 28.7 mg Vitamin B-12 0.61 mcg Vitamin E (alpha-tocopherol) 0.03 mg

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