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Rice is the staple food of more than one-half of the world's population

Soup, cheese, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient Amount per 600.0g Proximates Water 528.72 g Energy 378 kcal Energy 1584 kj Protein » 13.14 g Essential amino acids Tryptophan 0.174 g Threonine 0.462 g Isoleucine 0.780 g Leucine 1.242 g Lysine 0.924 g Methionine 0.282 g Phenylalanine 0.678 g Valine 0.924 g Histidine 0.354 g Non-essential amino acids Cystine 0.108 g Tyrosine 0.606 g Arginine 0.396 g Alanine 0.426 g Aspartic acid 0.924 g Glutamic acid 4.056 g Glycine 0.282 g Proline 1.386 g Serine 0.606 g Total lipid (fat) » 25.44 g Fatty acids, total saturated » 16.200 g 4:0, Butanoic, Butyric 0.780 g 6:0, Hexanoic, Caproic 0.420 g 8:0, Octanoic, Caprylic 0.240 g 10:0, Decanoic, Capric 0.480 g 12:0, Dodecanoic, Lauric 0.420 g 14:0, Tetradecanoic, Myristic 2.580 g 16:0, Hexadecanoic, Palmitic 7.500 g 18:0, Octadecanoic, Stearic 3.060 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 7.200 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.780 g 18:1 undifferentiated, Octadecenoic, Oleic 6.060 g Fatty acids, total polyunsaturated » 0.720 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.420 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.300 g Cholesterol 72 mg Ash 7.14 g Total carbohydrate » 25.56 g Fiber, total dietary 2.4 g Minerals Calcium, Ca 342 mg Iron, Fe 1.80 mg Magnesium, Mg 12 mg Phosphorus, P 330 mg Potassium, K 372 mg Sodium, Na 2328 mg Zinc, Zn 1.56 mg Copper, Cu 0.312 mg Manganese, Mn 0.624 mg Selenium, Se 10.8 mcg Vitamins Vitamin B1 (Thiamin) 0.042 mg Vitamin B2 (Riboflavin) 0.330 mg Niacin 0.966 mg Pantothenic acid 0.240 mg Vitamin B-6 0.060 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Vitamin A, IU 2640 IU Vitamin A, RAE 720 mcg Retinol 702 mcg

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