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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Soup, beef noodle, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient Amount per 251.0g Proximates Water 239.25 g Energy 40 kcal Energy 168 kj Protein 2.21 g Total lipid (fat) » 0.80 g Fatty acids, total saturated » 0.251 g 14:0, Tetradecanoic, Myristic 0.025 g 16:0, Hexadecanoic, Palmitic 0.151 g 18:0, Octadecanoic, Stearic 0.100 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.351 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.025 g 18:1 undifferentiated, Octadecenoic, Oleic 0.326 g Fatty acids, total polyunsaturated » 0.176 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.151 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.025 g Cholesterol 3 mg Ash 2.74 g Total carbohydrate » 6.02 g Fiber, total dietary 0.8 g Minerals Calcium, Ca 5 mg Iron, Fe 0.33 mg Magnesium, Mg 10 mg Phosphorus, P 40 mg Potassium, K 80 mg Sodium, Na 1042 mg Zinc, Zn 0.10 mg Copper, Cu 0.050 mg Manganese, Mn 0.100 mg Selenium, Se 4.5 mcg Vitamins Vitamin C, total ascorbic acid 0.5 mg Vitamin B1 (Thiamin) 0.123 mg Vitamin B2 (Riboflavin) 0.060 mg Niacin 0.690 mg Pantothenic acid 0.003 mg Vitamin B-6 0.035 mg Folate, total 15 mcg Folic acid 13 mcg Folate, food 3 mcg Folate, DFE 25 mcg Vitamin A, IU 8 IU

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