Soup, beef mushroom, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient	Amount per 593.0g
Proximates
Water	549.12	g
Energy	178	kcal
Energy	747	kj
Protein	14.05	g
Total lipid (fat) »	7.29	g
Fatty acids, total saturated »	3.617	g
12:0, Dodecanoic, Lauric	0.059	g
14:0, Tetradecanoic, Myristic	0.296	g
16:0, Hexadecanoic, Palmitic	1.838	g
18:0, Octadecanoic, Stearic	1.364	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	3.024	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.296	g
18:1 undifferentiated, Octadecenoic, Oleic	2.609	g
Fatty acids, total polyunsaturated »	0.296	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.237	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.059	g
Cholesterol	18	mg
Ash	7.12	g
Total carbohydrate »	15.42	g
Fiber, total dietary	0.6	g
Minerals
Calcium, Ca	12	mg
Iron, Fe	2.13	mg
Magnesium, Mg	24	mg
Phosphorus, P	83	mg
Potassium, K	374	mg
Sodium, Na	2289	mg
Zinc, Zn	3.56	mg
Copper, Cu	0.593	mg
Manganese, Mn	1.186	mg
Vitamins
Vitamin C, total ascorbic acid	11.3	mg
Vitamin B1 (Thiamin)	0.095	mg
Vitamin B2 (Riboflavin)	0.136	mg
Niacin	2.319	mg
Pantothenic acid	0.534	mg
Vitamin B-6	0.119	mg
Folate, total	24	mcg
Folate, food	24	mcg
Folate, DFE	24	mcg
Vitamin B-12	0.47	mcg

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