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Cheese is the oldest of all man-made foods

Soup, beef broth or bouillon, powder, dry
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 3.27 g Energy 238 kcal Energy 996 kj Protein 15.97 g Total lipid (fat) » 8.89 g Fatty acids, total saturated » 4.320 g 12:0, Dodecanoic, Lauric 0.080 g 14:0, Tetradecanoic, Myristic 0.332 g 16:0, Hexadecanoic, Palmitic 2.220 g 18:0, Octadecanoic, Stearic 1.688 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.616 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.372 g 18:1 undifferentiated, Octadecenoic, Oleic 3.215 g 20:1, Eicosenoic, Gadoleic 0.030 g Fatty acids, total polyunsaturated » 0.332 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.281 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.050 g Cholesterol 10 mg Ash 48.22 g Total carbohydrate » 23.65 g Digestable carbohydrates » Sugars, total 16.71 g Minerals Calcium, Ca 60 mg Iron, Fe 1.00 mg Magnesium, Mg 51 mg Phosphorus, P 320 mg Potassium, K 446 mg Sodium, Na 16982 mg Manganese, Mn 0.459 mg Selenium, Se 27.6 mcg Vitamins Vitamin B1 (Thiamin) 0.070 mg Vitamin B2 (Riboflavin) 0.243 mg Niacin 4.467 mg Pantothenic acid 0.300 mg Vitamin B-6 0.200 mg Folate, total 32 mcg Folate, food 32 mcg Folate, DFE 32 mcg Choline, total 113.4 mg Vitamin B-12 1.00 mcg Vitamin E (alpha-tocopherol) 2.17 mg Vitamin K (phylloquinone) 3.2 mcg

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