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Cheese closes the stomach and should always be served at the end of a meal.

Soup, beef broth, cubed, prepared with water
» Soups, Sauces, and Gravies

Nutrient Amount per 240.0g Proximates Water 236.86 g Energy 7 kcal Energy 26 kj Protein 0.50 g Total lipid (fat) » 0.19 g Fatty acids, total saturated » 0.096 g 12:0, Dodecanoic, Lauric 0.002 g 14:0, Tetradecanoic, Myristic 0.007 g 16:0, Hexadecanoic, Palmitic 0.048 g 18:0, Octadecanoic, Stearic 0.036 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.079 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.007 g 18:1 undifferentiated, Octadecenoic, Oleic 0.070 g Fatty acids, total polyunsaturated » 0.007 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.007 g Ash 1.85 g Total carbohydrate » 0.60 g Digestable carbohydrates » Sugars, total 0.48 g Minerals Calcium, Ca 10 mg Iron, Fe 0.05 mg Magnesium, Mg 5 mg Phosphorus, P 7 mg Potassium, K 14 mg Sodium, Na 624 mg Zinc, Zn 0.02 mg Copper, Cu 0.024 mg Manganese, Mn 0.014 mg Selenium, Se 0.7 mcg Vitamins Vitamin B1 (Thiamin) 0.005 mg Vitamin B2 (Riboflavin) 0.007 mg Niacin 0.118 mg Pantothenic acid 0.010 mg Vitamin B-6 0.007 mg Choline, total 3.4 mg Vitamin B-12 0.02 mcg Vitamin E (alpha-tocopherol) 0.02 mg

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