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China is the second largest fast food market after the United States

Soup, beef broth, cubed, dry
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 3.30 g Energy 170 kcal Energy 711 kj Protein 17.30 g Total lipid (fat) » 4.00 g Fatty acids, total saturated » 1.990 g 12:0, Dodecanoic, Lauric 0.040 g 14:0, Tetradecanoic, Myristic 0.150 g 16:0, Hexadecanoic, Palmitic 1.000 g 18:0, Octadecanoic, Stearic 0.760 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.670 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.170 g 18:1 undifferentiated, Octadecenoic, Oleic 1.440 g 20:1, Eicosenoic, Gadoleic 0.010 g Fatty acids, total polyunsaturated » 0.160 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.120 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.020 g Cholesterol 4 mg Ash 59.30 g Total carbohydrate » 16.10 g Digestable carbohydrates » Sugars, total 14.51 g Minerals Calcium, Ca 60 mg Iron, Fe 2.23 mg Magnesium, Mg 50 mg Phosphorus, P 225 mg Potassium, K 403 mg Sodium, Na 24000 mg Zinc, Zn 0.21 mg Manganese, Mn 0.386 mg Selenium, Se 27.6 mcg Vitamins Vitamin B1 (Thiamin) 0.200 mg Vitamin B2 (Riboflavin) 0.240 mg Niacin 3.300 mg Pantothenic acid 0.300 mg Vitamin B-6 0.200 mg Folate, total 32 mcg Folate, food 32 mcg Folate, DFE 32 mcg Choline, total 113.4 mg Vitamin B-12 1.00 mcg Vitamin A, IU 1 IU

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