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French Fries are originally from Belgium not France

Soup, bean with frankfurters, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient Amount per 607.0g Proximates Water 503.99 g Energy 455 kcal Energy 1906 kj Protein » 24.22 g Essential amino acids Tryptophan 0.255 g Threonine 1.002 g Isoleucine 1.184 g Leucine 1.997 g Lysine 1.651 g Methionine 0.303 g Phenylalanine 1.354 g Valine 1.335 g Histidine 0.631 g Non-essential amino acids Cystine 0.267 g Tyrosine 0.722 g Arginine 1.275 g Alanine 1.208 g Aspartic acid 2.713 g Glutamic acid 4.468 g Glycine 1.172 g Proline 1.093 g Serine 1.202 g Total lipid (fat) » 16.94 g Fatty acids, total saturated » 5.160 g 14:0, Tetradecanoic, Myristic 0.182 g 16:0, Hexadecanoic, Palmitic 3.399 g 18:0, Octadecanoic, Stearic 1.457 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 6.616 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.364 g 18:1 undifferentiated, Octadecenoic, Oleic 6.131 g Fatty acids, total polyunsaturated » 4.006 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.035 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.850 g Cholesterol 30 mg Ash 8.44 g Total carbohydrate 53.42 g Minerals Calcium, Ca 212 mg Iron, Fe 5.71 mg Magnesium, Mg 115 mg Phosphorus, P 401 mg Potassium, K 1159 mg Sodium, Na 2653 mg Zinc, Zn 2.85 mg Copper, Cu 0.959 mg Manganese, Mn 1.912 mg Selenium, Se 20.6 mcg Vitamins Vitamin C, total ascorbic acid 2.4 mg Vitamin B1 (Thiamin) 0.267 mg Vitamin B2 (Riboflavin) 0.158 mg Niacin 2.489 mg Pantothenic acid 0.243 mg Vitamin B-6 0.322 mg Folate, total 73 mcg Folate, food 73 mcg Folate, DFE 73 mcg Vitamin B-12 0.18 mcg Vitamin A, IU 2112 IU Vitamin A, RAE 103 mcg

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