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Forks weren't widely used in the United States until the 1800s

Snacks, corn-based, extruded, chips, barbecue-flavor
» Snacks

Nutrient Amount per 198.0g Proximates Water 2.38 g Energy 1036 kcal Energy 4332 kj Protein » 13.86 g Essential amino acids Tryptophan 0.125 g Threonine 0.552 g Isoleucine 0.548 g Leucine 1.479 g Lysine 0.562 g Methionine 0.265 g Phenylalanine 0.659 g Valine 0.707 g Histidine 0.396 g Non-essential amino acids Cystine 0.236 g Tyrosine 0.541 g Arginine 0.739 g Alanine 0.941 g Aspartic acid 1.160 g Glutamic acid 2.461 g Glycine 0.580 g Proline 1.032 g Serine 0.667 g Total lipid (fat) » 64.75 g Fatty acids, total saturated » 8.831 g 16:0, Hexadecanoic, Palmitic 6.950 g 18:0, Octadecanoic, Stearic 1.901 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 18.770 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.178 g 18:1 undifferentiated, Octadecenoic, Oleic 18.592 g Fatty acids, total polyunsaturated » 32.017 g 18:2 undifferentiated, Octadecadienoic, Linoleic 29.581 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 2.435 g Ash 5.54 g Total carbohydrate » 111.28 g Fiber, total dietary 10.3 g Minerals Calcium, Ca 259 mg Iron, Fe 3.05 mg Magnesium, Mg 152 mg Phosphorus, P 410 mg Potassium, K 467 mg Sodium, Na 1511 mg Zinc, Zn 2.10 mg Copper, Cu 0.329 mg Manganese, Mn 1.533 mg Selenium, Se 8.1 mcg Vitamins Vitamin C, total ascorbic acid 3.4 mg Vitamin B1 (Thiamin) 0.148 mg Vitamin B2 (Riboflavin) 0.416 mg Niacin 3.257 mg Pantothenic acid 0.283 mg Vitamin B-6 0.455 mg Folate, total 77 mcg Folate, food 77 mcg Folate, DFE 77 mcg Vitamin A, IU 1210 IU Vitamin A, RAE 61 mcg

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