Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
» Fats and Oils

Nutrient	Amount per 205.0g
Proximates
Energy	1812	kcal
Energy	7583	kj
Total lipid (fat) »	205.00	g
Fatty acids, total saturated »	59.128	g
14:0, Tetradecanoic, Myristic	0.922	g
16:0, Hexadecanoic, Palmitic	47.954	g
18:0, Octadecanoic, Stearic	10.252	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	60.645	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.471	g
18:1 undifferentiated, Octadecenoic, Oleic	60.174	g
Fatty acids, total polyunsaturated »	76.207	g
18:2 undifferentiated, Octadecadienoic, Linoleic	69.667	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	6.540	g
Vitamins
Vitamin E (alpha-tocopherol)	1.64	mg
Tocopherol, gamma	60.35	mg
Tocopherol, delta	34.19	mg
Vitamin K (phylloquinone)	88.2	mcg

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