Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	40.020	g
14:0, Tetradecanoic, Myristic	0.185	g
15:0, Pentadecanoic,	0.081	g
16:0, Hexadecanoic, Palmitic	23.357	g
17:0, Heptadecanoic, Margaric	0.229	g
18:0, Octadecanoic, Stearic	14.626	g
20:0, Eicosanoic, Arachidic	0.772	g
22:0, Docosanoic, Behenic	0.774	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	84.737	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.227	g
16:1 c	0.227	g
18:1 undifferentiated, Octadecenoic, Oleic »	84.155	g
18:1 c	63.907	g
18:1 t	20.250	g
20:1, Eicosenoic, Gadoleic	0.355	g
Fatty acids, total polyunsaturated »	82.860	g
18:2 undifferentiated, Octadecadienoic, Linoleic	75.927	g
18:2 n-6 c,c	70.281	g
18:2 i	5.648	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	5.417	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	5.417	g
18:3i	1.515	g
Fatty acids, total trans-monoenoic	20.250	g
Fatty acids, total trans-polyenoic	7.161	g
Fatty acids, total trans	27.411	g
Phytosterols	288	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	17.66	mg
Vitamin K (phylloquinone)	53.8	mcg

foodsel.com