Shortening, industrial, soy (partially hydrogenated ) for baking and confections
» Fats and Oils

Nutrient	Amount per 205.0g
Proximates
Energy	1812	kcal
Energy	7583	kj
Total lipid (fat) »	205.00	g
Fatty acids, total saturated »	38.515	g
14:0, Tetradecanoic, Myristic	0.193	g
16:0, Hexadecanoic, Palmitic	21.808	g
17:0, Heptadecanoic, Margaric	0.234	g
18:0, Octadecanoic, Stearic	14.926	g
20:0, Eicosanoic, Arachidic	0.648	g
22:0, Docosanoic, Behenic	0.709	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	145.597	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.117	g
16:1 c	0.117	g
18:1 undifferentiated, Octadecenoic, Oleic »	145.482	g
18:1 c	63.238	g
18:1 t	82.242	g
Fatty acids, total polyunsaturated »	11.070	g
18:2 undifferentiated, Octadecadienoic, Linoleic	10.250	g
18:2 n-6 c,c	5.467	g
18:2 i	4.783	g
18:3i	0.820	g
Fatty acids, total trans-monoenoic	82.242	g
Fatty acids, total trans-polyenoic	5.603	g
Fatty acids, total trans	87.845	g
Phytosterols	410	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	1.64	mg
Tocopherol, gamma	60.35	mg
Tocopherol, delta	34.19	mg
Vitamin K (phylloquinone)	88.2	mcg

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