Shortening, industrial, soy (partially hydrogenated ) and corn for frying
» Fats and Oils

Nutrient	Amount per 205.0g
Proximates
Energy	1812	kcal
Energy	7583	kj
Total lipid (fat) »	205.00	g
Fatty acids, total saturated »	35.703	g
14:0, Tetradecanoic, Myristic	0.154	g
15:0, Pentadecanoic,	0.076	g
16:0, Hexadecanoic, Palmitic	21.400	g
17:0, Heptadecanoic, Margaric	0.195	g
18:0, Octadecanoic, Stearic	12.485	g
20:0, Eicosanoic, Arachidic	0.804	g
22:0, Docosanoic, Behenic	0.590	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	83.689	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.273	g
16:1 c	0.273	g
18:1 undifferentiated, Octadecenoic, Oleic »	83.004	g
18:1 c	63.025	g
18:1 t	19.979	g
20:1, Eicosenoic, Gadoleic	0.412	g
Fatty acids, total polyunsaturated »	73.878	g
18:2 undifferentiated, Octadecadienoic, Linoleic	69.116	g
18:2 n-6 c,c	62.263	g
18:2 i	6.853	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	3.337	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	3.337	g
18:3i	1.425	g
Fatty acids, total trans-monoenoic	19.979	g
Fatty acids, total trans-polyenoic	8.278	g
Fatty acids, total trans	28.257	g
Phytosterols	410	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	1.64	mg
Tocopherol, gamma	60.35	mg
Tocopherol, delta	34.19	mg
Vitamin K (phylloquinone)	88.2	mcg

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