Forks weren't widely used in the United States until the 1800s

Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)
» Fats and Oils

:
Nutrient Amount per 205.0g
Proximates
Energy
1812 kcal
Energy
7583 kj
Total lipid (fat) »
205.00 g
Fatty acids, total saturated »
31.570 g
Fatty acids, total unsaturated »
Phytosterols
410 mg
Vitamins
Rings chart