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Tequila is made from the root of the blue agave cactus
Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)
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Fats and Oils
Nutrients
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Exercises
Serving:
Custom
tablespoon (12g)
100g (100g)
cup (205g)
g
Date:
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Nutrient
Amount per 205.0g
Proximates
Energy
1812
kcal
Energy
7583
kj
Total lipid (fat)
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205.00
g
Fatty acids, total saturated
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31.570
g
16:0, Hexadecanoic, Palmitic
19.680
g
18:0, Octadecanoic, Stearic
11.890
g
Fatty acids, total unsaturated
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Fatty acids, total monounsaturated
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119.310
g
18:1 undifferentiated, Octadecenoic, Oleic
119.310
g
Fatty acids, total polyunsaturated
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45.100
g
18:2 undifferentiated, Octadecadienoic, Linoleic
43.460
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
1.640
g
Phytosterols
410
mg
Vitamins
Vitamin E (alpha-tocopherol)
1.64
mg
Tocopherol, gamma
60.35
mg
Tocopherol, delta
34.19
mg
Vitamin K (phylloquinone)
88.2
mcg