Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)
» Fats and Oils

Nutrient	Amount per 205.0g
Proximates
Energy	1812	kcal
Energy	7583	kj
Total lipid (fat) »	205.00	g
Fatty acids, total saturated »	31.570	g
16:0, Hexadecanoic, Palmitic	19.680	g
18:0, Octadecanoic, Stearic	11.890	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	119.310	g
18:1 undifferentiated, Octadecenoic, Oleic	119.310	g
Fatty acids, total polyunsaturated »	45.100	g
18:2 undifferentiated, Octadecadienoic, Linoleic	43.460	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	1.640	g
Phytosterols	410	mg
Vitamins
Vitamin E (alpha-tocopherol)	1.64	mg
Tocopherol, gamma	60.35	mg
Tocopherol, delta	34.19	mg
Vitamin K (phylloquinone)	88.2	mcg

foodsel.com