Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon
» Fats and Oils

:
Nutrient Amount per 205.0g
Proximates
Energy
1812 kcal
Energy
7583 kj
Total lipid (fat) »
205.00 g
Fatty acids, total saturated »
37.720 g
Fatty acids, total unsaturated »
Phytosterols
271 mg
Vitamins
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