Rice is the staple food of more than one-half of the world's population

Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
» Fats and Oils

:
Nutrient Amount per 205.0g
Proximates
Energy
1812 kcal
Energy
7583 kj
Total lipid (fat) »
205.00 g
Fatty acids, total saturated »
43.255 g
Fatty acids, total unsaturated »
Phytosterols
371 mg
Vitamins
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