Italians consume a million and a half tons of spaghetti every year

Shortening frying (heavy duty), beef tallow and cottonseed
» Fats and Oils

:
Nutrient Amount per 205.0g
Proximates
Energy
1845 kcal
Energy
7720 kj
Total lipid (fat) »
205.00 g
Fatty acids, total saturated »
92.045 g
Fatty acids, total unsaturated »
Cholesterol
205 mg
Phytosterols
66 mg
Vitamins
Rings chart