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Cheese closes the stomach and should always be served at the end of a meal.

Seeds, pumpkin and squash seeds, whole, roasted, without salt
» Nut and Seed Products

Nutrient Amount per 100g Proximates Water 4.50 g Energy 446 kcal Energy 1866 kj Protein » 18.55 g Essential amino acids Tryptophan 0.326 g Threonine 0.683 g Isoleucine 0.956 g Leucine 1.572 g Lysine 1.386 g Methionine 0.417 g Phenylalanine 0.924 g Valine 1.491 g Histidine 0.515 g Non-essential amino acids Cystine 0.228 g Tyrosine 0.770 g Arginine 3.049 g Alanine 0.875 g Aspartic acid 1.873 g Glutamic acid 3.262 g Glycine 1.358 g Proline 0.756 g Serine 0.868 g Total lipid (fat) » 19.40 g Fatty acids, total saturated » 3.670 g 12:0, Dodecanoic, Lauric 0.019 g 14:0, Tetradecanoic, Myristic 0.022 g 16:0, Hexadecanoic, Palmitic 2.374 g 18:0, Octadecanoic, Stearic 1.189 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 6.032 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.042 g 18:1 undifferentiated, Octadecenoic, Oleic 5.985 g Fatty acids, total polyunsaturated » 8.844 g 18:2 undifferentiated, Octadecadienoic, Linoleic 8.759 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.077 g Ash 3.80 g Total carbohydrate 53.75 g Minerals Calcium, Ca 55 mg Iron, Fe 3.31 mg Magnesium, Mg 262 mg Phosphorus, P 92 mg Potassium, K 919 mg Sodium, Na 18 mg Zinc, Zn 10.30 mg Copper, Cu 0.690 mg Manganese, Mn 0.496 mg Vitamins Vitamin C, total ascorbic acid 0.3 mg Vitamin B1 (Thiamin) 0.034 mg Vitamin B2 (Riboflavin) 0.052 mg Niacin 0.286 mg Pantothenic acid 0.056 mg Vitamin B-6 0.037 mg Folate, total 9 mcg Folate, food 9 mcg Folate, DFE 9 mcg Vitamin A, IU 62 IU Vitamin A, RAE 3 mcg

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