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Choking on food is the 7th leading cause of death in the US

Seeds, cottonseed flour, partially defatted (glandless)
» Nut and Seed Products

Nutrient Amount per 100g Proximates Water 6.30 g Energy 359 kcal Energy 1502 kj Protein » 40.96 g Essential amino acids Tryptophan 0.618 g Threonine 1.515 g Isoleucine 1.476 g Leucine 2.798 g Lysine 2.079 g Methionine 0.665 g Phenylalanine 2.550 g Valine 2.102 g Histidine 1.291 g Non-essential amino acids Cystine 1.074 g Tyrosine 1.476 g Arginine 5.533 g Alanine 1.901 g Aspartic acid 4.459 g Glutamic acid 10.255 g Glycine 1.986 g Proline 1.747 g Serine 2.048 g Total lipid (fat) » 6.20 g Fatty acids, total saturated » 1.588 g 14:0, Tetradecanoic, Myristic 0.056 g 16:0, Hexadecanoic, Palmitic 1.381 g 18:0, Octadecanoic, Stearic 0.140 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.133 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.042 g 18:1 undifferentiated, Octadecenoic, Oleic 1.082 g Fatty acids, total polyunsaturated » 2.958 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.925 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.011 g Ash 6.00 g Total carbohydrate » 40.54 g Fiber, total dietary 3.0 g Minerals Calcium, Ca 478 mg Iron, Fe 12.66 mg Magnesium, Mg 721 mg Phosphorus, P 1597 mg Potassium, K 1772 mg Sodium, Na 35 mg Zinc, Zn 11.69 mg Copper, Cu 1.180 mg Manganese, Mn 2.143 mg Selenium, Se 5.6 mcg Vitamins Vitamin C, total ascorbic acid 2.4 mg Vitamin B1 (Thiamin) 2.102 mg Vitamin B2 (Riboflavin) 0.399 mg Niacin 4.065 mg Pantothenic acid 0.448 mg Vitamin B-6 0.769 mg Folate, total 229 mcg Folate, food 229 mcg Folate, DFE 229 mcg Vitamin A, IU 434 IU Vitamin A, RAE 22 mcg

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