Cheese closes the stomach and should always be served at the end of a meal.

Sauce, teriyaki, ready-to-serve, reduced sodium
» Soups, Sauces, and Gravies

Nutrient	Amount per 100g
Proximates
Water	69.70	g
Energy	89	kcal
Energy	372	kj
Protein	5.93	g
Total lipid (fat)	0.02	g
Ash	8.40	g
Total carbohydrate »	15.58	g
Fiber, total dietary	0.1	g
Digestable carbohydrates »
Sugars, total	14.10	g
Minerals
Calcium, Ca	25	mg
Iron, Fe	1.70	mg
Magnesium, Mg	61	mg
Phosphorus, P	154	mg
Potassium, K	225	mg
Sodium, Na	1778	mg
Zinc, Zn	0.10	mg
Copper, Cu	0.100	mg
Selenium, Se	0.8	mcg
Vitamins
Vitamin B1 (Thiamin)	0.030	mg
Vitamin B2 (Riboflavin)	0.070	mg
Niacin	1.270	mg
Vitamin B-6	0.100	mg
Folate, total	8	mcg
Folate, food	8	mcg
Folate, DFE	8	mcg
Choline, total	19.5	mg
Vitamin A, IU	1	IU
Other
Alcohol, ethyl	0.4	g

Rings chart