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Popcorn has been a food product for over 6,000 years.

Sauce, teriyaki, dry, mix
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 1.00 g Energy 283 kcal Energy 1184 kj Protein 9.00 g Total lipid (fat) » 2.00 g Fatty acids, total saturated » 0.290 g 16:0, Hexadecanoic, Palmitic 0.210 g 18:0, Octadecanoic, Stearic 0.080 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.470 g 18:1 undifferentiated, Octadecenoic, Oleic 0.460 g Fatty acids, total polyunsaturated » 1.160 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.020 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.140 g Ash 28.00 g Total carbohydrate » 60.00 g Fiber, total dietary 1.9 g Minerals Calcium, Ca 243 mg Iron, Fe 6.06 mg Magnesium, Mg 180 mg Phosphorus, P 462 mg Potassium, K 468 mg Sodium, Na 10400 mg Zinc, Zn 0.30 mg Copper, Cu 0.300 mg Vitamins Vitamin B1 (Thiamin) 0.090 mg Vitamin B2 (Riboflavin) 0.200 mg Niacin 2.820 mg Pantothenic acid 0.600 mg Vitamin B-6 0.300 mg Folate, total 60 mcg Folate, food 60 mcg Folate, DFE 60 mcg

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