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Choking on food is the 7th leading cause of death in the US

Sauce, pizza, canned, ready-to-serve
» Soups, Sauces, and Gravies

Nutrient Amount per 3005.0g Proximates Water 2605.64 g Energy 1623 kcal Energy 6791 kj Protein 65.51 g Total lipid (fat) » 34.56 g Fatty acids, total saturated » 13.823 g 4:0, Butanoic, Butyric 0.962 g 6:0, Hexanoic, Caproic 0.361 g 8:0, Octanoic, Caprylic 0.180 g 10:0, Decanoic, Capric 0.481 g 12:0, Dodecanoic, Lauric 0.631 g 14:0, Tetradecanoic, Myristic 2.134 g 16:0, Hexadecanoic, Palmitic 6.491 g 18:0, Octadecanoic, Stearic 2.013 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 13.853 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.391 g 18:1 undifferentiated, Octadecenoic, Oleic 13.042 g 20:1, Eicosenoic, Gadoleic 0.030 g Fatty acids, total polyunsaturated » 2.975 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.464 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.421 g Cholesterol 90 mg Ash 39.06 g Total carbohydrate » 260.53 g Fiber, total dietary 60.1 g Digestable carbohydrates » Sugars, total 52.59 g Minerals Calcium, Ca 1623 mg Iron, Fe 27.05 mg Magnesium, Mg 631 mg Phosphorus, P 1503 mg Potassium, K 10638 mg Sodium, Na 5559 mg Zinc, Zn 7.51 mg Copper, Cu 4.117 mg Manganese, Mn 6.641 mg Fluoride, F 300.5 mcg Vitamins Vitamin C, total ascorbic acid 339.6 mg Vitamin B1 (Thiamin) 1.833 mg Vitamin B2 (Riboflavin) 1.593 mg Niacin 42.701 mg Pantothenic acid 11.239 mg Vitamin B-6 4.087 mg Folate, total 301 mcg Folate, food 301 mcg Vitamin B-12 0.60 mcg Vitamin A, IU 20043 IU

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