Sauce, curry, dry, mix
» Soups, Sauces, and Gravies

Nutrient	Amount per 100g
Proximates
Water	4.20	g
Energy	427	kcal
Energy	1787	kj
Protein	9.38	g
Total lipid (fat) »	23.10	g
Fatty acids, total saturated »	3.440	g
14:0, Tetradecanoic, Myristic	0.020	g
16:0, Hexadecanoic, Palmitic	2.260	g
18:0, Octadecanoic, Stearic	1.160	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	9.930	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.090	g
18:1 undifferentiated, Octadecenoic, Oleic	9.820	g
Fatty acids, total polyunsaturated »	8.690	g
18:2 undifferentiated, Octadecadienoic, Linoleic	8.060	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.600	g
Cholesterol	1	mg
Ash	12.70	g
Total carbohydrate	50.62	g
Minerals
Calcium, Ca	177	mg
Iron, Fe	3.10	mg
Magnesium, Mg	41	mg
Phosphorus, P	149	mg
Potassium, K	352	mg
Sodium, Na	4080	mg
Zinc, Zn	0.90	mg
Copper, Cu	0.100	mg
Manganese, Mn	0.100	mg
Vitamins
Vitamin C, total ascorbic acid	2.0	mg
Vitamin B1 (Thiamin)	0.100	mg
Vitamin B2 (Riboflavin)	0.200	mg
Niacin	0.800	mg
Pantothenic acid	0.400	mg
Vitamin B-6	0.050	mg
Folate, total	9	mcg
Folate, food	9	mcg
Folate, DFE	9	mcg
Vitamin B-12	0.40	mcg
Vitamin A, IU	102	IU
Vitamin A, RAE	5	mcg

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