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Tequila is made from the root of the blue agave cactus

Sauce, cheese sauce mix, dry
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 3.78 g Energy 438 kcal Energy 1833 kj Protein 7.68 g Total lipid (fat) » 18.33 g Fatty acids, total saturated » 8.440 g 4:0, Butanoic, Butyric 0.205 g 6:0, Hexanoic, Caproic 0.127 g 8:0, Octanoic, Caprylic 0.094 g 10:0, Decanoic, Capric 0.245 g 12:0, Dodecanoic, Lauric 0.332 g 14:0, Tetradecanoic, Myristic 1.179 g 16:0, Hexadecanoic, Palmitic 3.858 g 18:0, Octadecanoic, Stearic 2.096 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 6.868 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.196 g 18:1 undifferentiated, Octadecenoic, Oleic 6.497 g 20:1, Eicosenoic, Gadoleic 0.052 g Fatty acids, total polyunsaturated » 0.983 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.825 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.134 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.024 g Cholesterol 23 mg Ash 9.67 g Total carbohydrate » 60.52 g Fiber, total dietary 1.0 g Digestable carbohydrates » Sugars, total 10.26 g Minerals Calcium, Ca 204 mg Iron, Fe 0.50 mg Magnesium, Mg 36 mg Phosphorus, P 283 mg Potassium, K 428 mg Sodium, Na 3202 mg Zinc, Zn 1.11 mg Copper, Cu 0.085 mg Manganese, Mn 0.052 mg Vitamins Vitamin C, total ascorbic acid 0.9 mg Vitamin B1 (Thiamin) 0.211 mg Vitamin B2 (Riboflavin) 0.678 mg Niacin 2.399 mg Pantothenic acid 1.499 mg Vitamin B-6 0.182 mg Folate, total 134 mcg Folate, food 134 mcg Folate, DFE 134 mcg Vitamin B-12 0.46 mcg Vitamin A, IU 202 IU Vitamin A, RAE 56 mcg Retinol 55 mcg

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