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There is no alcohol left in food that's cooked with wine

Salami, Italian, pork
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 34.60 g Energy 425 kcal Energy 1777 kj Protein » 21.70 g Essential amino acids Tryptophan 0.253 g Threonine 1.012 g Isoleucine 1.084 g Leucine 1.625 g Lysine 1.878 g Methionine 0.470 g Phenylalanine 0.940 g Valine 1.120 g Histidine 0.614 g Non-essential amino acids Cystine 0.289 g Tyrosine 0.686 g Arginine 1.373 g Alanine 1.336 g Aspartic acid 2.095 g Glutamic acid 3.829 g Glycine 1.553 g Proline 1.336 g Serine 0.903 g Total lipid (fat) » 37.00 g Fatty acids, total saturated » 13.100 g 14:0, Tetradecanoic, Myristic 0.520 g 16:0, Hexadecanoic, Palmitic 7.640 g 18:0, Octadecanoic, Stearic 3.560 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated 18.200 g Fatty acids, total polyunsaturated 3.600 g Cholesterol 80 mg Ash 5.50 g Total carbohydrate » 1.20 g Digestable carbohydrates » Sugars, total 1.20 g Minerals Calcium, Ca 10 mg Iron, Fe 1.52 mg Magnesium, Mg 22 mg Phosphorus, P 229 mg Potassium, K 340 mg Sodium, Na 1890 mg Zinc, Zn 4.20 mg Copper, Cu 0.160 mg Manganese, Mn 0.070 mg Selenium, Se 25.4 mcg Fluoride, F 41.2 mcg Vitamins Vitamin B1 (Thiamin) 0.930 mg Vitamin B2 (Riboflavin) 0.330 mg Niacin 5.600 mg Pantothenic acid 1.060 mg Vitamin B-6 0.550 mg Folate, total 2 mcg Folate, food 2 mcg Folate, DFE 2 mcg Vitamin B-12 2.80 mcg

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