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Choking on food is the 7th leading cause of death in the US

Salad dressing, french dressing, reduced fat, without salt
» Fats and Oils

Nutrient Amount per 260.0g Proximates Water 141.13 g Energy 606 kcal Energy 2532 kj Protein 1.51 g Total lipid (fat) » 35.00 g Fatty acids, total saturated » 2.857 g 16:0, Hexadecanoic, Palmitic 2.075 g 18:0, Octadecanoic, Stearic 0.783 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 15.335 g 18:1 undifferentiated, Octadecenoic, Oleic 14.958 g 20:1, Eicosenoic, Gadoleic 0.377 g Fatty acids, total polyunsaturated » 13.075 g 18:2 undifferentiated, Octadecadienoic, Linoleic 10.033 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 3.042 g Ash 6.24 g Total carbohydrate » 76.13 g Fiber, total dietary 2.9 g Digestable carbohydrates » Sugars, total » 73.97 g Glucose (dextrose) 40.72 g Fructose 32.47 g Maltose 0.75 g Starch 2.24 g Minerals Calcium, Ca 29 mg Iron, Fe 2.26 mg Magnesium, Mg 21 mg Phosphorus, P 42 mg Potassium, K 278 mg Sodium, Na 78 mg Zinc, Zn 0.52 mg Copper, Cu 0.416 mg Manganese, Mn 0.286 mg Selenium, Se 4.2 mcg Vitamins Vitamin B1 (Thiamin) 0.062 mg Vitamin B2 (Riboflavin) 0.135 mg Niacin 1.214 mg Pantothenic acid 0.068 mg Vitamin B-6 0.143 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin A, IU 1407 IU Vitamin A, RAE 70 mcg Vitamin E (alpha-tocopherol) 7.44 mg Vitamin K (phylloquinone) 12.5 mcg Other Carotene, beta 751 mcg Cryptoxanthin, beta 182 mcg Lycopene 6578 mcg Lutein + zeaxanthin 322 mcg

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