Salad dressing, french dressing, reduced calorie
» Fats and Oils

Nutrient	Amount per 260.0g
Proximates
Water	153.40	g
Energy	520	kcal
Energy	2176	kj
Protein	1.04	g
Total lipid (fat) »	33.80	g
Fatty acids, total saturated »	4.867	g
14:0, Tetradecanoic, Myristic	0.034	g
16:0, Hexadecanoic, Palmitic	3.481	g
18:0, Octadecanoic, Stearic	1.284	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	7.875	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.068	g
18:1 undifferentiated, Octadecenoic, Oleic	7.706	g
20:1, Eicosenoic, Gadoleic	0.068	g
Fatty acids, total polyunsaturated »	19.570	g
18:2 undifferentiated, Octadecadienoic, Linoleic	17.238	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	2.298	g
Ash	1.56	g
Total carbohydrate »	70.20	g
Digestable carbohydrates »
Sugars, total	67.39	g
Minerals
Calcium, Ca	29	mg
Iron, Fe	1.04	mg
Phosphorus, P	36	mg
Potassium, K	205	mg
Sodium, Na	2600	mg
Zinc, Zn	0.47	mg
Copper, Cu	0.026	mg
Manganese, Mn	0.185	mg
Selenium, Se	4.2	mcg
Vitamins
Pantothenic acid	0.068	mg
Folate, total	5	mcg
Folate, food	5	mcg
Folate, DFE	5	mcg
Choline, total	10.4	mg
Vitamin A, IU	530	IU
Vitamin A, RAE	26	mcg
Vitamin E (alpha-tocopherol)	7.44	mg
Vitamin K (phylloquinone)	12.5	mcg
Other
Carotene, beta	312	mcg
Carotene, alpha	10	mcg
Lycopene	9992	mcg

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