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Americans use about 100 million pounds of tea leaves every year

Salad Dressing, coleslaw dressing, reduced fat
» Fats and Oils

Nutrient Amount per 269.0g Proximates Water 99.53 g Energy 885 kcal Energy 3701 kj Total lipid (fat) » 53.80 g Fatty acids, total saturated » 8.016 g 14:0, Tetradecanoic, Myristic 0.054 g 16:0, Hexadecanoic, Palmitic 5.272 g 18:0, Octadecanoic, Stearic 2.690 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 23.134 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.215 g 18:1 undifferentiated, Octadecenoic, Oleic 22.865 g Fatty acids, total polyunsaturated » 20.229 g 18:2 undifferentiated, Octadecadienoic, Linoleic 18.776 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 1.399 g Cholesterol 67 mg Ash 8.07 g Total carbohydrate » 107.60 g Fiber, total dietary 1.1 g Digestable carbohydrates » Sugars, total 104.18 g Minerals Calcium, Ca 97 mg Iron, Fe 0.70 mg Magnesium, Mg 13 mg Phosphorus, P 81 mg Potassium, K 135 mg Sodium, Na 4304 mg Zinc, Zn 0.48 mg Manganese, Mn 0.011 mg Selenium, Se 4.3 mcg Vitamins Vitamin B1 (Thiamin) 0.027 mg Vitamin B2 (Riboflavin) 0.027 mg Niacin 0.672 mg Pantothenic acid 0.003 mg Vitamin B-6 0.054 mg Choline, total 41.2 mg Vitamin B-12 0.27 mcg Vitamin A, IU 3 IU Vitamin E (alpha-tocopherol) 4.95 mg Vitamin K (phylloquinone) 106.3 mcg Other Lutein + zeaxanthin 3 mcg

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