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Italians consume a million and a half tons of spaghetti every year

Rhubarb, raw
» Fruits and Fruit Juices

Nutrient Amount per 122.0g Proximates Water 114.20 g Energy 26 kcal Energy 107 kj Protein 1.10 g Total lipid (fat) » 0.24 g Fatty acids, total saturated » 0.065 g 14:0, Tetradecanoic, Myristic 0.001 g 16:0, Hexadecanoic, Palmitic 0.056 g 18:0, Octadecanoic, Stearic 0.005 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.048 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.001 g 18:1 undifferentiated, Octadecenoic, Oleic 0.045 g Fatty acids, total polyunsaturated » 0.121 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.121 g Ash 0.93 g Total carbohydrate » 5.54 g Fiber, total dietary 2.2 g Digestable carbohydrates » Sugars, total 1.34 g Minerals Calcium, Ca 105 mg Iron, Fe 0.27 mg Magnesium, Mg 15 mg Phosphorus, P 17 mg Potassium, K 351 mg Sodium, Na 5 mg Zinc, Zn 0.12 mg Copper, Cu 0.026 mg Manganese, Mn 0.239 mg Selenium, Se 1.3 mcg Vitamins Vitamin C, total ascorbic acid 9.8 mg Vitamin B1 (Thiamin) 0.024 mg Vitamin B2 (Riboflavin) 0.037 mg Niacin 0.366 mg Pantothenic acid 0.104 mg Vitamin B-6 0.029 mg Folate, total 9 mcg Folate, food 9 mcg Folate, DFE 9 mcg Choline, total 7.4 mg Vitamin A, IU 124 IU Vitamin A, RAE 6 mcg Vitamin E (alpha-tocopherol) 0.33 mg Vitamin K (phylloquinone) 35.7 mcg Other Carotene, beta 74 mcg Lutein + zeaxanthin 207 mcg

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