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Tequila is made from the root of the blue agave cactus

Rhubarb, frozen, cooked, with sugar
» Fruits and Fruit Juices

Nutrient Amount per 240.0g Proximates Water 162.70 g Energy 278 kcal Energy 1164 kj Protein 0.94 g Total lipid (fat) » 0.12 g Fatty acids, total saturated » 0.034 g 16:0, Hexadecanoic, Palmitic 0.029 g 18:0, Octadecanoic, Stearic 0.002 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.024 g 18:1 undifferentiated, Octadecenoic, Oleic 0.024 g Fatty acids, total polyunsaturated » 0.060 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.060 g Ash 1.34 g Total carbohydrate » 74.88 g Fiber, total dietary 4.8 g Digestable carbohydrates » Sugars, total 68.88 g Minerals Calcium, Ca 348 mg Iron, Fe 0.50 mg Magnesium, Mg 29 mg Phosphorus, P 19 mg Potassium, K 230 mg Sodium, Na 2 mg Zinc, Zn 0.19 mg Copper, Cu 0.065 mg Manganese, Mn 0.175 mg Selenium, Se 2.2 mcg Vitamins Vitamin C, total ascorbic acid 7.9 mg Vitamin B1 (Thiamin) 0.043 mg Vitamin B2 (Riboflavin) 0.055 mg Niacin 0.480 mg Pantothenic acid 0.120 mg Vitamin B-6 0.048 mg Folate, total 12 mcg Folate, food 12 mcg Folate, DFE 12 mcg Choline, total 10.6 mg Vitamin A, IU 175 IU Vitamin A, RAE 10 mcg Vitamin E (alpha-tocopherol) 0.46 mg Vitamin K (phylloquinone) 50.6 mcg Other Carotene, beta 106 mcg Lutein + zeaxanthin 295 mcg

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