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Italians consume a million and a half tons of spaghetti every year

Rennin, vanilla, dry mix, prepared with 2% milk
» Sweets

Nutrient Amount per 100g Proximates Water 82.11 g Energy 77 kcal Energy 324 kj Protein » 3.06 g Essential amino acids Tryptophan 0.043 g Threonine 0.138 g Isoleucine 0.185 g Leucine 0.300 g Lysine 0.243 g Methionine 0.077 g Phenylalanine 0.148 g Valine 0.205 g Histidine 0.083 g Non-essential amino acids Cystine 0.029 g Tyrosine 0.148 g Arginine 0.111 g Alanine 0.106 g Aspartic acid 0.233 g Glutamic acid 0.641 g Glycine 0.064 g Proline 0.297 g Serine 0.167 g Total lipid (fat) » 1.77 g Fatty acids, total saturated » 1.061 g 4:0, Butanoic, Butyric 0.057 g 6:0, Hexanoic, Caproic 0.034 g 8:0, Octanoic, Caprylic 0.019 g 10:0, Decanoic, Capric 0.044 g 12:0, Dodecanoic, Lauric 0.050 g 14:0, Tetradecanoic, Myristic 0.178 g 16:0, Hexadecanoic, Palmitic 0.465 g 18:0, Octadecanoic, Stearic 0.214 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.484 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.040 g 18:1 undifferentiated, Octadecenoic, Oleic 0.444 g Fatty acids, total polyunsaturated » 0.065 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.040 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.026 g Cholesterol 7 mg Ash 0.73 g Total carbohydrate 12.34 g Minerals Calcium, Ca 121 mg Iron, Fe 0.05 mg Magnesium, Mg 13 mg Phosphorus, P 95 mg Potassium, K 142 mg Sodium, Na 46 mg Zinc, Zn 0.36 mg Copper, Cu 0.012 mg Manganese, Mn 0.003 mg Selenium, Se 2.1 mcg Vitamins Vitamin C, total ascorbic acid 0.9 mg Vitamin B1 (Thiamin) 0.036 mg Vitamin B2 (Riboflavin) 0.153 mg Niacin 0.079 mg Pantothenic acid 0.294 mg Vitamin B-6 0.040 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin B-12 0.33 mcg Vitamin A, IU 170 IU Vitamin A, RAE 51 mcg Retinol 51 mcg Vitamin D 37 IU

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