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Rice is the staple food of more than one-half of the world's population

Rennin, chocolate, dry mix, prepared with whole milk
» Sweets

Nutrient Amount per 100g Proximates Water 79.29 g Energy 96 kcal Energy 403 kj Protein » 3.20 g Essential amino acids Tryptophan 0.044 g Threonine 0.143 g Isoleucine 0.188 g Leucine 0.303 g Lysine 0.247 g Methionine 0.077 g Phenylalanine 0.154 g Valine 0.211 g Histidine 0.084 g Non-essential amino acids Cystine 0.030 g Tyrosine 0.151 g Arginine 0.122 g Alanine 0.115 g Aspartic acid 0.248 g Glutamic acid 0.655 g Glycine 0.082 g Proline 0.302 g Serine 0.171 g Total lipid (fat) » 3.34 g Fatty acids, total saturated » 1.999 g 4:0, Butanoic, Butyric 0.097 g 6:0, Hexanoic, Caproic 0.058 g 8:0, Octanoic, Caprylic 0.033 g 10:0, Decanoic, Capric 0.076 g 12:0, Dodecanoic, Lauric 0.085 g 14:0, Tetradecanoic, Myristic 0.302 g 16:0, Hexadecanoic, Palmitic 0.875 g 18:0, Octadecanoic, Stearic 0.474 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.932 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.069 g 18:1 undifferentiated, Octadecenoic, Oleic 0.863 g Fatty acids, total polyunsaturated » 0.121 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.077 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.044 g Cholesterol 12 mg Ash 0.79 g Total carbohydrate » 13.34 g Fiber, total dietary 0.5 g Minerals Calcium, Ca 124 mg Iron, Fe 0.30 mg Magnesium, Mg 20 mg Phosphorus, P 97 mg Potassium, K 179 mg Sodium, Na 51 mg Zinc, Zn 0.50 mg Copper, Cu 0.083 mg Manganese, Mn 0.068 mg Selenium, Se 2.1 mcg Vitamins Vitamin C, total ascorbic acid 0.8 mg Vitamin B1 (Thiamin) 0.036 mg Vitamin B2 (Riboflavin) 0.152 mg Niacin 0.106 mg Pantothenic acid 0.287 mg Vitamin B-6 0.041 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin B-12 0.32 mcg Vitamin A, IU 110 IU Vitamin A, RAE 27 mcg Retinol 25 mcg Vitamin D 36 IU Other Caffeine 1 mg Theobromine 42 mg Carotene, beta 16 mcg

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