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Forks weren't widely used in the United States until the 1800s

Rennin, chocolate, dry mix, prepared with 2% milk
» Sweets

Nutrient Amount per 100g Proximates Water 80.39 g Energy 85 kcal Energy 357 kj Protein » 3.24 g Essential amino acids Tryptophan 0.045 g Threonine 0.144 g Isoleucine 0.189 g Leucine 0.307 g Lysine 0.250 g Methionine 0.078 g Phenylalanine 0.156 g Valine 0.214 g Histidine 0.085 g Non-essential amino acids Cystine 0.030 g Tyrosine 0.153 g Arginine 0.124 g Alanine 0.117 g Aspartic acid 0.251 g Glutamic acid 0.662 g Glycine 0.082 g Proline 0.306 g Serine 0.173 g Total lipid (fat) » 2.06 g Fatty acids, total saturated » 1.231 g 4:0, Butanoic, Butyric 0.056 g 6:0, Hexanoic, Caproic 0.033 g 8:0, Octanoic, Caprylic 0.019 g 10:0, Decanoic, Capric 0.043 g 12:0, Dodecanoic, Lauric 0.049 g 14:0, Tetradecanoic, Myristic 0.174 g 16:0, Hexadecanoic, Palmitic 0.539 g 18:0, Octadecanoic, Stearic 0.319 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.581 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.040 g 18:1 undifferentiated, Octadecenoic, Oleic 0.542 g Fatty acids, total polyunsaturated » 0.073 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.048 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.025 g Cholesterol 7 mg Ash 0.81 g Total carbohydrate » 13.47 g Fiber, total dietary 0.5 g Minerals Calcium, Ca 126 mg Iron, Fe 0.30 mg Magnesium, Mg 20 mg Phosphorus, P 98 mg Potassium, K 182 mg Sodium, Na 52 mg Zinc, Zn 0.51 mg Copper, Cu 0.081 mg Manganese, Mn 0.066 mg Selenium, Se 2.3 mcg Vitamins Vitamin C, total ascorbic acid 0.9 mg Vitamin B1 (Thiamin) 0.037 mg Vitamin B2 (Riboflavin) 0.155 mg Niacin 0.108 mg Pantothenic acid 0.292 mg Vitamin B-6 0.042 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin B-12 0.33 mcg Vitamin A, IU 170 IU Vitamin A, RAE 50 mcg Retinol 50 mcg Vitamin D 36 IU Other Caffeine 1 mg Theobromine 42 mg Carotene, beta 11 mcg

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