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Rice is the staple food of more than one-half of the world's population

Reddi Wip Fat Free Whipped Topping
» Dairy and Egg Products

Nutrient Amount per 100g Proximates Water 66.44 g Energy 149 kcal Energy 623 kj Protein 3.00 g Total lipid (fat) » 5.00 g Fatty acids, total saturated » 2.869 g 4:0, Butanoic, Butyric 0.115 g 6:0, Hexanoic, Caproic 0.115 g 8:0, Octanoic, Caprylic 0.115 g 10:0, Decanoic, Capric 0.115 g 12:0, Dodecanoic, Lauric 0.118 g 14:0, Tetradecanoic, Myristic 0.457 g 16:0, Hexadecanoic, Palmitic 1.275 g 18:0, Octadecanoic, Stearic 0.561 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.250 g 18:1 undifferentiated, Octadecenoic, Oleic 1.250 g Fatty acids, total polyunsaturated » 0.299 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.185 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.115 g Cholesterol 16 mg Ash 0.56 g Total carbohydrate » 25.00 g Fiber, total dietary 0.4 g Digestable carbohydrates » Sugars, total 16.00 g Minerals Calcium, Ca 108 mg Iron, Fe 0.03 mg Magnesium, Mg 8 mg Phosphorus, P 68 mg Potassium, K 108 mg Sodium, Na 72 mg Zinc, Zn 0.31 mg Copper, Cu 0.019 mg Selenium, Se 3.0 mcg Vitamins Vitamin B1 (Thiamin) 0.148 mg Vitamin B2 (Riboflavin) 0.619 mg Niacin 0.364 mg Vitamin B-6 0.123 mg Folate, total 17 mcg Folate, food 17 mcg Folate, DFE 17 mcg Vitamin B-12 1.48 mcg Vitamin A, IU 175 IU Vitamin A, RAE 49 mcg Retinol 48 mcg Vitamin E (alpha-tocopherol) 0.09 mg Vitamin K (phylloquinone) 0.3 mcg Other Carotene, beta 9 mcg

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