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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Puddings, rice, dry mix
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Serving:
Custom
portion, amount to make 1/2 cup (27g)
100g (100g)
package (106g)
g
Date:
Monday
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Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 106.0g
Proximates
Water
5.09
g
Energy
399
kcal
Energy
1667
kj
Protein
2.86
g
Total lipid (fat)
0.11
g
Ash
1.17
g
Total carbohydrate
»
96.67
g
Fiber, total dietary
0.7
g
Minerals
Calcium, Ca
15
mg
Iron, Fe
1.90
mg
Magnesium, Mg
8
mg
Phosphorus, P
41
mg
Potassium, K
5
mg
Sodium, Na
388
mg
Zinc, Zn
0.33
mg
Copper, Cu
0.066
mg
Manganese, Mn
0.318
mg
Selenium, Se
0.5
mcg
Vitamins
Vitamin B1 (Thiamin)
0.263
mg
Vitamin B2 (Riboflavin)
0.013
mg
Niacin
2.134
mg
Pantothenic acid
0.114
mg
Vitamin B-6
0.014
mg
Folate, total
1
mcg
Folate, food
1
mcg
Folate, DFE
1
mcg