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Cheese closes the stomach and should always be served at the end of a meal.
Prairie Turnips, boiled (Northern Plains Indians)
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Ethnic Foods
Nutrients
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Serving:
Custom
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
67.68
g
Energy
129
kcal
Energy
541
kj
Protein
1.64
g
Total lipid (fat)
0.32
g
Ash
0.36
g
Total carbohydrate
»
29.99
g
Fiber, total dietary
7.2
g
Digestable carbohydrates
»
Sugars, total
»
4.74
g
Sucrose
0.75
g
Glucose (dextrose)
0.38
g
Fructose
0.07
g
Maltose
3.53
g
Starch
15.80
g
Minerals
Calcium, Ca
103
mg
Iron, Fe
0.95
mg
Magnesium, Mg
49
mg
Phosphorus, P
20
mg
Potassium, K
108
mg
Sodium, Na
4
mg
Zinc, Zn
0.28
mg
Copper, Cu
0.038
mg
Manganese, Mn
0.209
mg
Vitamins
Vitamin C, total ascorbic acid
2.0
mg
Vitamin B1 (Thiamin)
0.126
mg
Vitamin B2 (Riboflavin)
0.039
mg
Niacin
0.708
mg
Vitamin B-6
0.379
mg