Forks weren't widely used in the United States until the 1800s


Pork sausage, fresh, cooked
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
49.78 g
339 kcal
1417 kj
19.43 g
28.36 g
9.131 g
0.235 g
84 mg
Ash
2.76 g
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