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Hawaii is the only US state that grows cacao beans to produce chocolate

Pork, fresh, variety meats and by-products, tail, cooked, simmered
» Pork Products

Nutrient Amount per 275.0g Proximates Water 128.43 g Energy 1089 kcal Energy 4557 kj Protein » 46.75 g Essential amino acids Tryptophan 0.281 g Threonine 1.636 g Isoleucine 1.075 g Leucine 2.618 g Lysine 2.805 g Methionine 0.842 g Phenylalanine 1.403 g Valine 1.403 g Histidine 0.842 g Non-essential amino acids Cystine 0.605 g Tyrosine 0.935 g Arginine 3.226 g Alanine 3.459 g Aspartic acid 3.927 g Glutamic acid 6.031 g Glycine 6.218 g Proline 3.927 g Serine 2.010 g Total lipid (fat) » 98.45 g Fatty acids, total saturated » 34.237 g 14:0, Tetradecanoic, Myristic 1.567 g 16:0, Hexadecanoic, Palmitic 22.358 g 18:0, Octadecanoic, Stearic 10.313 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 46.447 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 3.603 g 18:1 undifferentiated, Octadecenoic, Oleic 42.845 g Fatty acids, total polyunsaturated » 10.835 g 18:2 undifferentiated, Octadecadienoic, Linoleic 9.377 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.825 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.632 g Cholesterol 355 mg Ash 1.10 g Minerals Calcium, Ca 39 mg Iron, Fe 2.17 mg Magnesium, Mg 19 mg Phosphorus, P 129 mg Potassium, K 432 mg Sodium, Na 69 mg Zinc, Zn 4.51 mg Copper, Cu 0.184 mg Manganese, Mn 0.017 mg Selenium, Se 8.5 mcg Vitamins Vitamin B1 (Thiamin) 0.193 mg Vitamin B2 (Riboflavin) 0.193 mg Niacin 3.080 mg Pantothenic acid 1.163 mg Vitamin B-6 0.743 mg Folate, total 11 mcg Folate, food 11 mcg Folate, DFE 11 mcg Vitamin B-12 1.51 mcg

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